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Choice Cheesecake
 

It Tastes Like More Graphic

“It tastes like more!” is a literal translation of a German expression,“Das schmeckt nach mehr!” It’s a subtle way of complimenting the cook while asking for seconds. Frequently heard around my husband’s childhood home, it’s now a perfect way to explain how people feel about our cheesecake recipe.

We enjoy the effect our cheesecake has on people, even the most opinionated connoisseur -- and that’s why we put as much into Choice Cheesecakes as we do.

We use fresh eggs, cream cheese and sour cream -- and more of them than most recipes. We don’t use corn syrup, corn starch or flour, often used by others instead of more eggs and cream cheese. We can taste the difference, and we’re pretty sure you will too. We’re just sorry we can’t be there in person when you say ”It tastes like more!”

Image showing some of the fresh ingredients used in Choice Cheesecakes products

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The Great Crust Debate

A cheesecake with and without a crust is like apples and oranges. Think of our crustless cheesecakes as a solo act that delivers, big time. Not too sweet or dense, you're compelled to the next bite, satisfied ‘til the end. And you don’t miss the crust!

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